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blonde ale

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.07 liters
Post Boil Size: 26.06 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday September 11th 2021
1.037
1.009
3.6%
22.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pale Ale Malt4 kg Pale Ale Malt 36.8 2.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 60 min 18.54 44.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.1 Boil 5 min 4.2 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
esquipura Luis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 29 30 20 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.8 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 20
Total: 37  
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by Cerveceria 222. All Grain, ABV 3.63%, IBU 22.74, SRM 4.3, Fermentables: (Pale Ale Malt) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 21:23 UTC