BuzzSAW Session IPA - Beer Recipe - Brewer's Friend

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BuzzSAW Session IPA

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.16 gallons
Post Boil Size: 12.66 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday September 11th 2021
1.046
1.008
5.0%
43.9
7.5
n/a
33.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 0.85 / lb
$ 12.75 		36.8 1.8 71.4%
4 lb Simpsons - Finest Pale Ale Maris Otter4 lb Finest Pale Ale Maris Otter $ 1.10 / lb
$ 4.40 		37 2.6 19%
2 lb Crisp Malting - Crystal Light - 45L2 lb Crystal Light - 45L 33.1 45 9.5%
21 lbs / $ 17.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops $ 0.93 / oz
$ 0.93 		Pellet 17.3 Boil 60 min 26.12 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Boil 10 min 4.71 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 14.00 / lb
$ 0.88 		Pellet 12.4 Boil 10 min 6.79 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Boil 5 min 2.59 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 14.00 / lb
$ 0.88 		Pellet 12.4 Boil 5 min 3.73 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Dry Hop (High Krausen) 3 days 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 14.00 / lb
$ 0.88 		Pellet 12.4 Dry Hop (High Krausen) 3 days 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Dry Hop 7 days 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 14.00 / lb
$ 0.88 		Pellet 12.4 Dry Hop 7 days 9.1%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops Pellet 10.6 Dry Hop 7 days 18.2%
11 oz / $ 9.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.49 / each
$ 6.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 6.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 9.16 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.16 56.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.66 50.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.66 g | 50.6 qt) 12 48  
Total: 17.04 68.1
Equipment Profile Used: System Default
"BuzzSAW Session IPA" American IPA beer recipe by Dozabrews. All Grain, ABV 4.96%, IBU 43.93, SRM 7.54, Fermentables: ( Standard 2-Row, Finest Pale Ale Maris Otter, Crystal Light - 45L) Hops: (Warrior, Amarillo, Simcoe, Mosaic)
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  • Last Updated: 2021-09-12 16:51 UTC