Ala - Beer Recipe - Brewer's Friend

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Ala

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Robby Brosman
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday September 11th 2021
1.065
1.016
6.5%
103.6
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Skagit Valley Malting - Copeland Pale10 lb Copeland Pale 33 2 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 0 min 15.14 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 First Wort 0 min 26.5 9.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 0 min 30.85 9.1%
2 oz Ella2 oz Ella Hops Pellet 14.8 Whirlpool 20 min 21.11 18.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 20 min 9.99 18.2%
2 oz Ella2 oz Ella Hops Pellet 14.8 Dry Hop (High Krausen) 0 days 18.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
4 g Epsom Salt Water Agt Boil 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 8 180 120 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.06 40.2  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

@Mash
1 tsp Lactic Acid

@Boil
10g CACL
4g Epsom Salt
3g Gypsum

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  • Last Updated: 2021-09-13 17:04 UTC