Impish Porter - Beer Recipe - Brewer's Friend

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Impish Porter

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday September 11th 2021
1.105
1.026
10.4%
83.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Extra Pale Malt15 lb Extra Pale Malt 33 1.8 35.1%
13.75 lb Extra Pale Malt13.75 lb Extra Pale Malt 33 1.8 32.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.3%
1 lb Munich1 lb Munich 37 6 2.3%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 1.8%
8 oz Honey Malt8 oz Honey Malt 37 25 1.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 1.2%
4 oz American - Black Malt4 oz Black Malt 28 500 0.6%
10 lb Briess - DME Traditional Dark10 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 23.4%
42.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 34.75 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 60 min 36.44 20%
4 oz Cascade4 oz Cascade Hops Pellet 5.7 Aroma 10 min 11.68 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.55 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Water Agt Mash 30 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike 160 °F 153 °F 75 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 11.25 gal (44.99 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.79 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 4.95 gal (19.79 qt) sparge/top-off. 14.33 57.3  
Strike water volume at mash thickness of 1.75 qt/lb 14.33 57.3  
Mash volume with grains 16.95 67.8  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.34 69.4
Equipment Profile Used: System Default
"Impish Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 10.43%, IBU 83.42, SRM 24.54, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Munich, Pale Chocolate, Honey Malt, Carapils Malt, Black Malt, DME Traditional Dark) Hops: (Magnum, Simcoe, Cascade, Willamette) Other: (Maltodextrin)
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  • Last Updated: 2021-09-11 20:55 UTC