Blue Strata - Beer Recipe - Brewer's Friend

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Blue Strata

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brent Rea
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 11th 2021
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1.075
1.010
8.6%
82.3
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 12.5%
12 lb Mecca Grade - Pelton12 lb Pelton 36 2 75%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Strata 0.3 oz Strata Hops Pellet 12 Boil 60 min 12.21 8.6%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 9.4 Boil 55 min 9.36 8.6%
0.30 oz Yakima Valley Hops - Strata 0.3 oz Strata Hops Pellet 12 Boil 50 min 11.61 8.6%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 9.4 Boil 35 min 7.93 8.6%
0.30 oz Yakima Valley Hops - Strata 0.3 oz Strata Hops Pellet 12 Boil 30 min 9.39 8.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 9.4 Boil 25 min 8.87 11.4%
0.30 oz Yakima Valley Hops - Strata 0.3 oz Strata Hops Pellet 12 Boil 20 min 7.4 8.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.4 Boil 15 min 7.91 14.3%
0.30 oz Yakima Valley Hops - Strata 0.3 oz Strata Hops Pellet 12 Boil 10 min 4.43 8.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.4 Boil 5 min 3.18 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
5 tsp Burton water salts Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.4oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.4 6 15 131.3 68 88.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 152 °F 60 min
4.1 gal Batch Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Blue Strata" American IPA beer recipe by Brent Rea. All Grain, ABV 8.58%, IBU 82.28, SRM 5.62, Fermentables: (Rimrock (Vienna-style Spring Rye), Pelton, Corn Sugar - Dextrose) Hops: (Strata , Amarillo) Other: (Phosphoric acid, Whirlfloc, Burton water salts)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-15 01:17 UTC
  • Snapshot Created: 2021-09-11 20:49 UTC
  • Link To Parent Recipe