Coconut gingersnap stout
320 calories
31.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
Coconut
|
|
Flavor |
Kegging |
0 min. |
10 oz |
Gin
|
|
Other |
Kegging |
0 min. |
2 oz |
Ginger
|
|
Spice |
Kegging |
1 days |
1 lb |
Mango
|
|
Flavor |
Kegging |
5 days |
Priming
Method: co2
Amount: 1.56 psi
Temp: 36 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
7 gal |
|
Fly Sparge |
173 °F |
173 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off.
|
13.5 |
54
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.5 |
54
|
Mash volume with grains
|
16.38 |
65.5
|
Grain absorption losses
|
-4.5 |
-18
|
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt)
|
4.91 |
19.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.34 |
1.3
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
18.41
|
73.7
|
Equipment Profile Used: |
System Default |
"Coconut gingersnap stout" Russian Imperial Stout beer recipe by David. All Grain, ABV 9.7%, IBU 51.34, SRM 43.34, Fermentables: (Vienna, Pale Chocolate, American - Pale 2-Row, Molasses) Hops: (Sabro, Fuggles) Other: (Coconut, Gin, Ginger, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-18 21:26 UTC