Coconut gingersnap stout - Beer Recipe - Brewer's Friend

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Coconut gingersnap stout

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David
Hop Utilization: 96%
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday September 11th 2021
1.096
1.022
9.7%
51.3
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Vienna24 lb Vienna 35 4 60%
4 lb Proximity - Pale Chocolate4 lb Pale Chocolate 32 300 10%
8 lb US - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 20%
4 lb Molasses4 lb Molasses 36 80 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Boil 30 min 26.35 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.85 40%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 60 min 17.14 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Coconut Flavor Kegging 0 min.
10 oz Gin Other Kegging 0 min.
2 oz Ginger Spice Kegging 1 days
1 lb Mango Flavor Kegging 5 days
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 psi       Temp: 36 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 163 °F 152 °F 60 min
7 gal Fly Sparge 173 °F 173 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.41 73.7
Equipment Profile Used: System Default
"Coconut gingersnap stout" Russian Imperial Stout beer recipe by David. All Grain, ABV 9.7%, IBU 51.34, SRM 43.34, Fermentables: (Vienna, Pale Chocolate, American - Pale 2-Row, Molasses) Hops: (Sabro, Fuggles) Other: (Coconut, Gin, Ginger, Mango)
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  • Last Updated: 2021-09-18 21:26 UTC