Pale Ale #8 - Beer Recipe - Brewer's Friend

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Pale Ale #8

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 11th 2021
1.050
1.010
5.2%
31.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg US - Pale 2-Row20 kg Pale 2-Row 37 1.8 83.3%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 8.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 First Wort 30 min 31.84 33.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop Day 3 66.7%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.35 L. Suggest reducing initial water volume to 45.4 L and adding 52.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.7 L/kg 87.6
Mash volume with grains 103.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 35.7 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.4 L) 105
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 95
Going into fermentor 95
Total: 129.9  
Equipment Profile Used: System Default
"Pale Ale #8" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 5.24%, IBU 31.84, SRM 3.8, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Hallertauer Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 16:30 UTC