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brown ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 11th 2021
1.048
1.012
4.8%
27.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 85.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.2%
0.70 kg Patagonia - Caramel 55L0.7 kg Caramel 55L 29.9 55 7.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.1%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 2.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 6.7 Boil 60 min 15.52 33.3%
33 g Cascade33 g Cascade Hops Pellet 6.7 Boil 30 min 11.92 33.3%
33 g Cascade33 g Cascade Hops Pellet 6.7 Boil 0 min 33.3%
99 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.1
Mash volume with grains 20.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 42.4 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 60.3  
Equipment Profile Used: System Default
"brown ale" North German Altbier beer recipe by Vicente Quezada. All Grain, ABV 4.77%, IBU 27.44, SRM 13.87, Fermentables: (Pilsen, Carapils, Caramel 55L, Chocolate, Avena) Hops: (Cascade)
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  • Last Updated: 2022-11-15 01:50 UTC