Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 11th 2021
1.061
1.011
6.6%
19.8
29.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Patagonia - Patagonia Vienna4 kg Patagonia Vienna 37 6.24 75.5%
0.40 kg Manuka Smoked Malt0.4 kg Manuka Smoked Malt 36.8 3.92 7.5%
0.50 kg Munich0.5 kg Munich 37 14.51 9.4%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 345.42 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Artisan - Perle13 g Perle Hops Pellet 7.1 Boil 60 min 12.04 39.4%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 20 min 7.59 45.5%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 1 min 0.18 15.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Other Boil 10 min.
4.90 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua SURAGUAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 30 100 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.2
Mash volume with grains (equipment estimates 35.6 L) 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Rauchbier" Classic Rauchbier beer recipe by PedroS. BIAB, ABV 6.56%, IBU 19.81, SRM 28.99, Fermentables: (Patagonia Vienna, Manuka Smoked Malt, Munich, CaraAroma) Hops: (Perle, Hallertau Tradition (Germany)) Other: (Protafloc, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 21:52 UTC