Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Vienna | 37 | 4 | 44.4% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 4.4% | |
10 lb | Cherry - (late fermenter addition) | 6.3 | 0 | 44.4% | |
1 lb | German - Melanoidin | 37 | 25 | 4.4% | |
0.50 lb | German - Carafa II | 32 | 425 | 2.2% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 35.62 | 100% | |
3 oz / $ 0.00 |
White Labs - Thames Valley Ale Yeast WLP030 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 4.79 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 6.25 g | 25 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6.25 | 25 |
Total: | 9.1 | 36.4 |
Equipment Profile Used: | System Default |