Cali Mountain Pale Ale+ - Beer Recipe - Brewer's Friend

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Cali Mountain Pale Ale+

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 11th 2021
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1.064
1.012
6.8%
52.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 20.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.68 6.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 20.74 13.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 2.98 40%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 1.49 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 1 min 2.13 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Infusion 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 10.49 42  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.22 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Cali Mountain Pale Ale+" American Pale Ale beer recipe by Michael_biab. BIAB, ABV 6.79%, IBU 52.02, SRM 8.98, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade, Centennial) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 20:38 UTC