Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 92.3% | |
200 g | Crisp Malting - Caramalt | 34 | 15 | 3.7% | |
120 g | American - Caramel / Crystal 60L | 34 | 60 | 2.2% | |
100 g | Munich | 37 | 6 | 1.8% | |
5,420 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 15 | Boil | 30 min | 17.14 | 12% | |
20 g | Mosaic | Pellet | 12.1 | Boil | 10 min | 10.87 | 20% | |
15 g | Citra | Pellet | 14.4 | Boil | 15 min | 13.28 | 15% | |
20 g | Mosaic | Pellet | 12.1 | Whirlpool | 20 min | 5.76 | 20% | |
15 g | Citra | Pellet | 14.4 | Whirlpool | 20 min | 5.14 | 15% | |
18 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Whirlpool | 20 min | 6.17 | 18% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
10 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.12 bar Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | 80 °C | 68 °C | 60 min | |
20 L | Sparge | 80 °C | 80 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 10.8 |
Mash volume with grains | 14.4 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 20.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 25 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 21.9 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 20.7 |
Total: | 31.3 |
Equipment Profile Used: | System Default |