Purple Yeti Porter - Beer Recipe - Brewer's Friend

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Purple Yeti Porter

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 11th 2021
1.065
1.013
6.8%
36.7
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 69.8%
10 oz American - Chocolate10 oz Chocolate 29 350 7.9%
8 oz Munich8 oz Munich 37 6 6.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 6.3%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 60 min 26.56 25%
8 g Crystal8 g Crystal Hops Pellet 4.3 Boil 20 min 4.94 25%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 20 min 5.17 25%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 0 min 12.5%
4 g Crystal4 g Crystal Hops Pellet 4.3 Boil 0 min 12.5%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.05 12.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.05 g | 12.2 qt) 3 12  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Purple Yeti Porter" American Stout beer recipe by ryandwhite. All Grain, ABV 6.75%, IBU 36.67, SRM 38.17, Fermentables: (Maris Otter Pale, Chocolate, Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent, Rice Hulls) Hops: (Nugget, Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 16:28 UTC