Victory Amber - Beer Recipe - Brewer's Friend

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Victory Amber

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 11th 2021
1.055
1.010
5.9%
57.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 55.2%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 13.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 13.8%
1 lb Simpsons - Crystal T501 lb Crystal T50 34 50 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 6.2 Boil 40 min 15.49 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 30 min 18.81 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 6.2 Boil 20 min 10.69 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 10 min 8.87 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.97 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 7 28  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Victory Amber" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 57.83, SRM 23.08, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramel / Crystal 80L, Crystal T50, Caramel / Crystal 40L, Caramel / Crystal 120L, Aromatic) Hops: (Styrian Goldings, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 15:23 UTC