Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Dingemans - Belgian Pilsner Malt |
$ 1.35 / lb $ 16.20 |
37 | 1.6 | 82.8% |
0.50 lb | Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.4% |
2 lb | Viking - Wheat Malt |
$ 1.32 / lb $ 2.64 |
38 | 2.5 | 13.8% |
14.50 lbs / $ 19.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | AUS-Vic Secret-CAN |
$ 0.06 / g $ 0.12 |
Pellet | 16 | First Wort | 60 min | 3.8 | 0.8% |
60 g | AUS-Vic Secret-CAN (16 AA) / 372 Grams Pineapple Aroma SMaSH Sweet-Fruit |
$ 0.06 / g $ 3.47 |
Pellet | 16 | Whirlpool at 180 °F | 10 min | 14.37 | 24.8% |
30 g | USA-Azacca-2019 (13.2 AA) / 1428 Grams |
$ 0.03 / g $ 0.83 |
Pellet | 13.2 | Whirlpool at 180 °F | 10 min | 5.23 | 12.4% |
30 g | USA-Citra-WL (12 AA) / 11.7 Ounces |
$ 1.25 / oz $ 1.32 |
Leaf/Whole | 12 | Whirlpool at 180 °F | 10 min | 5.39 | 12.4% |
60 g | AUS-Vic Secret-CAN (16 AA) / 372 Grams Pineapple Aroma SMaSH Sweet-Fruit |
$ 0.06 / g $ 3.47 |
Pellet | 16 | Dry Hop | 2 days | 24.8% | |
30 g | USA-Azacca-2019 (13.2 AA) / 1428 Grams |
$ 0.03 / g $ 0.83 |
Pellet | 13.2 | Dry Hop | 2 days | 12.4% | |
30 g | USA-Citra-WL (12 AA) / 11.7 Ounces |
$ 1.25 / oz $ 1.32 |
Leaf/Whole | 12 | Dry Hop | 2 days | 12.4% | |
242 g / $ 11.37 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Fining | Boil | 0 min. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 each | Watermelon Flavor |
$ 5.00 / each $ 5.00 |
Flavor | Bottling | 0 min. |
8 gal | Water |
$ 0.55 / gal $ 4.40 |
Other | Mash | 0 min. |
$ 9.40 |
Imperial Yeast - A09 Pub | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 1.00 |
Method: dextrose Amount: 3.8 oz Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
phosphoric acid (85%) amount to reach ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 126 °F | 126 °F | 60 min | |
stir and recirculate | Infusion | 150 °F | 150 °F | 60 min | |
Infusion | 165 °F | 165 °F | 60 min | ||
2 gal | pull basket and drain | Sparge | 170 °F | 170 °F | 30 min |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 7.47 | 29.9 |
Mash volume with grains | 8.63 | 34.5 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) | 2.11 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) | 7.51 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume (equipment estimates 6.16 g | 24.6 qt) | 7.01 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.16 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.85 g | 27.4 qt) | 6 | 24 |
Total: | 9.57 | 38.3 |
Equipment Profile Used: | System Default |