Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday September 11th 2021
1.069
1.019
6.5%
40.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 33.3%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 33.3%
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 60 min 13.49 14.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 6.4 Boil 30 min 9.31 28.6%
60 g Amarillo60 g Amarillo Hops Pellet 9.2 Boil 15 min 17.29 57.1%
105 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 69.82 L. Suggest reducing initial strike volume to 37.48 L and adding 24.42 L sparge/top-off. 61.9
Strike water volume (equipment estimates 57.1 L) 61.9
Mash volume with grains (equipment estimates 65 L) 69.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 40 L) 38
Total: 61.9  
Equipment Profile Used: System Default
"Czech Pilsner" German Pilsner (Pils) beer recipe by Brewer #362261. BIAB, ABV 6.51%, IBU 40.09, SRM 7.08, Fermentables: (BEST Pilsen, BEST Munich, BEST Pale ale) Hops: (Ekuanot, Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 00:17 UTC