Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 61.2%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 36.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 3 Boil 60 min 10.59 50%
28 g Tettnanger28 g Tettnanger Hops Pellet 3 Boil 15 min 5.25 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 18 °C 45 °C 15 min
Temperature 45 °C 51.5 °C 10 min
Temperature 51.5 °C 65 °C 30 min
Decoction 65 °C 70 °C 30 min
70 °C 75 °C 10 min
8 L 9085 Sparge 75 °C 100 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Pitch @ 70F, ferment at Room temp to balance clove and banana.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 17:22 UTC