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new IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.14 gallons
Post Boil Size: 3.89 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 11th 2021
1.054
1.010
5.9%
62.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.24 lb Gladfield - American Ale Malt6.239 lb American Ale Malt 37.3 2.54 100%
6.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.60 g Magnum9.6 g Magnum Hops Pellet 15 Boil 60 min 34.86 15.8%
8.75 g Sorachi Ace8.75 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 18.07 14.4%
6.25 g Mosaic6.25 g Mosaic Hops Pellet 12.5 Boil 15 min 9.38 10.3%
18 g Sorachi Ace18 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 29.7%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.7%
60.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.64 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 6.17 24.7  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 6.67 26.7  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5.14 20.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.89 15.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.89 g | 15.6 qt) 3 12  
Total: 6.17 24.7
Equipment Profile Used: System Default
"new IPA" American IPA beer recipe by Brewer #330239. BIAB, ABV 5.86%, IBU 62.31, SRM 4.67, Fermentables: (American Ale Malt) Hops: (Magnum, Sorachi Ace, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 04:11 UTC