Crooked Stick Salted Caramel Milk Stout - Beer Recipe - Brewer's Friend

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Crooked Stick Salted Caramel Milk Stout

437 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AndyHarley
Calories: 437 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Saturday September 11th 2021
1.130
1.030
13.2%
32.1
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 54.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 6.8%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 2.3%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 28.81 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.25 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Melted Cocoa Nibs Water Agt Secondary 0 min.
0.25 oz Rock Salt Water Agt Secondary 0 min.
3.50 oz Melted Caramel Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 165 °F 152 °F 75 min
4.5 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

Add DME Golden Light prior to bringing wort to a boil. Stir in well to avoid scorching. Add heat and proceed with boil guidelines.

Used Special B ILO Simpsons DRC

After flameout, add Lactose to boil kettle and stir in well.

Build a yeast starter due to the high OG. A blow off tube is a must!

Crush, chop up or melt Cocoa nibs and Caramel before adding to secondary.

OG - 1.112
Gravity Check (19 day fermentation @ 70 degrees) - 1.034 (10.24% ABV)

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  • Last Updated: 2022-08-07 20:48 UTC