Lithuanian Pumpkin - Beer Recipe - Brewer's Friend

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Lithuanian Pumpkin

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 11th 2021
1.051
1.010
5.5%
22.9
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 38.1 2.81 23.8%
0.70 kg Bairds - Crystal Malt 1500.7 kg Crystal Malt 150 34 57 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 7.9%
2 kg Bestmalz - Rye Malt2 kg Rye Malt 38 3.1 31.7%
0.70 kg Bestmalz - BEST Melanoidin0.7 kg BEST Melanoidin 34.5 27 11.1%
0.10 kg Bestmalz - BEST Special X0.1 kg BEST Special X 34.5 132.5 1.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.38 60%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 6.53 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 kg Pumpkin Flavor Mash 1 hr.
1.70 g Pumpkin Flavor Bottling 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
1.10 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
9g. citric acid mash
1,1g citric acid sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates 13.3 L) 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 28.4 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.7
Top off amount 0.3
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Lithuanian Pumpkin" American Amber Ale beer recipe by Curly. All Grain, ABV 5.46%, IBU 22.91, SRM 14.76, Fermentables: (BEST Pale ale, Crystal Malt 150, Flaked Oats, BEST Wheat Malt, Rye Malt, BEST Melanoidin, BEST Special X, Rice Hulls) Hops: (Hallertau Tradition (Germany), Columbus) Other: (Pumpkin, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 18:51 UTC