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Kolsch

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32.18 liters
Post Boil Size: 26.18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday September 11th 2021
1.045
1.010
4.5%
23.8
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pilsner4.8 kg Pilsner 36 1.5 97%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.15 40%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.39 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.42 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.81 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 66 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 38
Mash volume with grains (equipment estimates 41.5 L) 41.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.2
Top off amount 0.3
Volume into fermentor 26.5
Total: 38  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by samuelngdj. BIAB, ABV 4.54%, IBU 23.77, SRM 2.66, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 09:42 UTC