Trevvy 60L - Beer Recipe - Brewer's Friend

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Trevvy 60L

239 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Saturday September 11th 2021
1.077
1.022
7.3%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 71.4%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 14.3%
2 kg Castle Malting - Château Cara Blond2 kg Château Cara Blond 34 8 9.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 4.8%
21 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Salt River Incoming Water - Unit A2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 69 °C 60 min
35 L Sparge 75 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains (equipment estimates 68.2 L) 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 20.9 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 60.7 L) 65
Boil off losses -5.7
Post boil Volume 55
Top off amount 5
Going into fermentor 60
Total: 85.2  
Equipment Profile Used: System Default
"Trevvy 60L" Specialty IPA: New England IPA beer recipe by Shackleton Brewing Company. All Grain, ABV 7.34%, IBU 0, SRM 7.43, Fermentables: (Pale Ale, Rolled Oats, Château Cara Blond, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 07:42 UTC