Test Pale Ale - Beer Recipe - Brewer's Friend

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Test Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 11th 2021
1.057
1.011
6.1%
61.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Belgian - Pilsner3000 g Pilsner 37 1.6 57.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 19.2%
500 g Belgian - Wheat500 g Wheat 38 1.8 9.6%
500 g Weyermann - Carafoam500 g Carafoam 34.5 2.2 9.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Warrior1 g Warrior Hops Pellet 16 First Wort 0 min 2.3 1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 9.14 9.9%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 13.72 14.9%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 9.09 19.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 17.78 24.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.78 29.7%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 30.1  
Equipment Profile Used: System Default
"Test Pale Ale" No Profile Selected beer recipe by Brewer #361838. All Grain, ABV 6.07%, IBU 61.81, SRM 4.03, Fermentables: (Pilsner, Flaked Oats, Wheat, Carafoam, Acidulated Malt) Hops: (Warrior, Centennial, Simcoe, Motueka, Columbus, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 09:14 UTC