Copy Cvat - Beer Recipe - Brewer's Friend

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Copy Cvat

127 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (ending kettle volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday September 11th 2021
1.039
1.008
4.0%
49.8
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Liquid Malt Extract - Extra Light0.65 kg Liquid Malt Extract - Extra Light 37 2.5 32.2%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 12.4%
0.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - CaraMunich II0.9 kg CaraMunich II 34 46 44.6%
0.22 kg Simpsons - Crystal T500.22 kg Crystal T50 34 50 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 28.46 7.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 8.1 7.1%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 10.32 7.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.96 7.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 0 min 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 0 days 14.3%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop 0 days 14.3%
98 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.45 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 58 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Steeping 68 °C 68 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 8.1
Grain absorption losses (steep / mash) -1.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.5 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 1.6 L) 9.5
Estimated amount in fermentor 9.5
Total: 8.1  
Equipment Profile Used: System Default
"Copy Cvat" American IPA beer recipe by Viladocat. Extract, ABV 4.02%, IBU 49.82, SRM 21.23, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Steeping Grains: (CaraMunich II, Crystal T50) Hops: (Columbus, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 07:11 UTC