Pumpkin Dubbel - Beer Recipe - Brewer's Friend

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Pumpkin Dubbel

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday September 11th 2021
1.070
1.019
6.7%
16.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 61.4%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
0.50 lb Dingemans - Cara 45 0.5 lb Cara 45 34.5 47 3.1%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.5%
8.50 oz Belgian Candi Sugar - Clear/Blond (0L)8.5 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.1%
3.50 lb Pumpkin (fresh)3.5 lb Pumpkin (fresh) 1 0 21.5%
16.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.28 57.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 0.92 14.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.25 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Pumpkin Dubbel" Belgian Dubbel beer recipe by Brewer #344881. All Grain, ABV 6.72%, IBU 16.44, SRM 16.16, Fermentables: (Belgian Pilsner Malt, Special B, Aromatic, Cara 45 , Chocolate, Belgian Candi Sugar - Clear/Blond (0L), Brown Sugar, Pumpkin (fresh)) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 23:04 UTC