sept21 pale ale 3 malts

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 63.68 liters
Post Boil Size: 57.67 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andrew
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday September 10th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	New Zealand - Ale Malt12 kg Ale Malt	37.4	3.05	82.8%
0.90 kg	New Zealand - Light Crystal Malt0.9 kg Light Crystal Malt	35.4	31.98	6.2%
0.60 kg	New Zealand - Medium Crystal Malt0.6 kg Medium Crystal Malt	35.4	56.35	4.1%
1 kg	New Zealand - Supernova Malt1 kg Supernova Malt	37.4	58.38	6.9%
14.50 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.37 L. Suggest reducing initial water volume to 45.4 L and adding 17.97 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	21.8
Mash volume with grains (equipment estimates 22 L)	31.3
Grain absorption losses	-14.5
Remaining sparge water volume (equipment estimates 57 L)	57.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 63.4 L)	63.7
Boil off losses	-5.7
Post boil Volume	57.7
Top off amount	9.3
Going into fermentor	67
Total:	79.1
Equipment Profile Used:	System Default

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Last Updated: 2021-09-15 04:30 UTC

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sept21 pale ale 3 malts