NEIPA6 - Beer Recipe - Brewer's Friend

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NEIPA6

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 10th 2021
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1.057
1.014
5.7%
42.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 71.4%
2 lb Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt 37.7 2.2 14.3%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Amarillo (8.6 AA)0.25 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 First Wort 60 min 8.56 3.3%
0.75 oz Yakima Valley Hops - Amarillo (8.6 AA)0.75 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 14.14 10%
2 oz Yakima Valley Hops - Amarillo (8.6 AA)2 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 15 min 7.36 26.7%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Whirlpool at 180 °F 15 min 7.92 13.3%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.17 13.3%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 7 13.3%
1.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop Day 7 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.24 gal BIAB Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 9.96 39.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
"NEIPA6" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 5.73%, IBU 42.16, SRM 4.18, Fermentables: (Pilsner, BEST Wheat Malt, Brewers Red Wheat Flakes, Flaked Oats) Hops: (Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA)) Other: (Ascorbic Acid, Diammonium Phosphate)
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  • Last Updated: 2021-09-10 22:43 UTC