Hola Lola - Beer Recipe - Brewer's Friend

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Hola Lola

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 347.2 gallons (ending kettle volume)
Pre Boil Size: 359.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 10th 2021
1.061
1.014
6.1%
64.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Admiral - Maiden Voyage770 lb Maiden Voyage 37 3 93.6%
27.50 lb Great Western - Crystal 15 Malt27.5 lb Crystal 15 Malt 34 15 3.3%
25 lb Weyermann - Acidulated25 lb Acidulated 27 3.4 3%
822.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Chinook3.5 lb Chinook Hops Pellet 11.3 Boil 60 min 32.06 17.9%
8 lb sultana8 lb sultana Hops Pellet 11.9 Whirlpool 0 min 16.43 41%
8 lb Chinook8 lb Chinook Hops Pellet 11.3 Whirlpool 0 min 15.6 41%
19.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Gypsum Water Agt Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6888 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 gal Strike 165 °F 151 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 350.8 gal (1403.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 338.8 gal (1355.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.64 gal (1702.58 qt) 359.84 1439.4  
Strike water volume at mash thickness of 1.75 qt/lb 359.84 1439.4  
Mash volume with grains 425.64 1702.6  
Grain absorption losses -102.81 -411.3  
Remaining sparge water volume 102.82 411.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 350.8 g | 1403.2 qt) 359.6 1438.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 356 g | 1424 qt) 347.2 1388.8  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
Estimated amount in fermentor 337.6 1350.4  
Total: 462.66 1850.7
Equipment Profile Used: System Default
"Hola Lola" American IPA beer recipe by Brewer #362679. All Grain, ABV 6.12%, IBU 64.09, SRM 6.26, Fermentables: (Maiden Voyage, Crystal 15 Malt, Acidulated) Hops: (Chinook, sultana) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 00:17 UTC