Hallertau Maximus IPA - Beer Recipe - Brewer's Friend

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Hallertau Maximus IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.38 liters
Post Boil Size: 30.38 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Friday September 10th 2021
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1.064
1.014
6.5%
52.5
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg New Zealand - Ale Malt4.59 kg Ale Malt 37.4 3.05 89.1%
0.48 kg Gladfield - Light Crystal Malt0.48 kg Light Crystal Malt 35.4 31.98 9.3%
0.08 kg Gladfield - Sour Grapes Malt Acid0.08 kg Sour Grapes Malt Acid 12.4 2.03 1.6%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 90 min 10.66 2.4%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 90 min 9.02 2.4%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 6.64 1.6%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 5.62 1.6%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 30 min 5.1 1.6%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 4.32 1.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.02 4.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.1 4.1%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 0 min 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 8.1%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 4.1%
55 g Columbus55 g Columbus Hops Pellet 15 Dry Hop 3 days 22.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.3%
246 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Yeast Nutrient Other Boil 15 min.
1 each Whirfloc Water Agt Boil 15 min.
2 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.5 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 36.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 30.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.4 L) 22
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

http://www.forum.realbeer.co.nz/m/group/discussion?id=1500433:Topic:198411

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  • Last Updated: 2021-09-11 03:15 UTC