Hola Lola - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hola Lola

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 347.2 gallons (ending kettle volume)
Pre Boil Size: 359.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kyle
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 10th 2021
1.056
1.013
5.7%
13.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Admiral - Maiden Voyage660 lb Maiden Voyage 37 3 92.6%
27.50 lb Great Western - Crystal 15 Malt27.5 lb Crystal 15 Malt 34 15 3.9%
25 lb Weyermann - Acidulated25 lb Acidulated 27 3.4 3.5%
712.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb chinook1.5 lb chinook Hops Leaf/Whole 11.3 Boil 60 min 12.98 100%
1.50 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 gal Strike 165 °F 151 °F 60 min
155 gal Sparge -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 349.6 gal (1398.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 337.6 gal (1350.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 368.72 gal (1474.88 qt) 311.72 1246.9  
Strike water volume at mash thickness of 1.75 qt/lb 311.72 1246.9  
Mash volume with grains 368.72 1474.9  
Grain absorption losses -89.06 -356.3  
Remaining sparge water volume 137.19 548.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 349.6 g | 1398.4 qt) 359.6 1438.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 357.2 g | 1428.8 qt) 347.2 1388.8  
Estimated amount in fermentor 347.2 1388.8  
Total: 448.91 1795.7
Equipment Profile Used: System Default
"Hola Lola" American IPA beer recipe by Kyle. All Grain, ABV 5.67%, IBU 12.98, SRM 5.74, Fermentables: (Maiden Voyage, Crystal 15 Malt, Acidulated) Hops: (chinook)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 22:09 UTC