Sesion Carpincha - Beer Recipe - Brewer's Friend

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Sesion Carpincha

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 kg BA Malt - Pilsen15.3 kg Pilsen 37 2 96.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 3.2%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Boil at 85 °C 15 min 41.31 50%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 18.66 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 80 °C 67 °C --
43 L 80 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.7
Mash volume with grains 34.1
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 47.7 L) 51
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 74.7  
Equipment Profile Used: System Default
"Sesion Carpincha" American IPA beer recipe by Carpincha. All Grain, ABV 6.01%, IBU 59.97, SRM 9.5, Fermentables: (Pilsen, Wheat) Hops: (Vic Secret, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 03:29 UTC