Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 0.45 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday September 10th 2021

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	33.3%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	33.3%
1 lb	Banana1 lb Banana	7.65	0	33.4%
3 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

German - Vienna

33.3%

1 lb

Avangard - Vienna

37.7

3.5

33.3%

1 lb

Banana

7.65

33.4%

3 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Citra0.025 kg Citra Hops	$ 2.00 / kg $ 0.05	Pellet	11	Boil	0 min		100%
0.03 kg / $ 0.05

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.03 kg

Citra

$ 2.00 / kg
$ 0.05

Pellet

Boil

0 min

100%

0.03 kg / $ 0.05

Amount	Variety	Cost	IBU	Bill %
0.03 kg	Citra (Pellet) 0.025 kg Citra (Pellet) Hops	$ 2.00 / kg $ 0.05		100%
0.03 kg / $ 0.05

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.88	3.5
Mash volume with grains (equipment estimates -0.02 g \| -0.1 qt)	1.04	4.1
Grain absorption losses	-0.25	-1
Remaining sparge water volume (equipment estimates 1.5 g \| 6 qt)	1.21	4.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 1.98 g \| 7.9 qt)	1.7	6.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	0.45	1.8
Top off amount	1.05	4.2
Going into fermentor	1.5	6
Total:	2.09	8.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

0.88

3.5

Mash volume with grains (equipment estimates -0.02 g | -0.1 qt)

1.04

4.1

Grain absorption losses

-0.25

-1

Remaining sparge water volume (equipment estimates 1.5 g | 6 qt)

1.21

4.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 1.98 g | 7.9 qt)

1.7

6.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume

0.45

1.8

Top off amount

1.05

4.2

Going into fermentor

1.5

Total:

2.09

8.4

Equipment Profile Used:

System Default

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