Test elements

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday September 10th 2021

Amount	Fermentable	PPG	°L	Bill %
10 lb	Muntons - Crystal 6010 lb Crystal 60	34	55	90.9%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Muntons - Crystal 60

90.9%

1 lb

Avangard - Vienna

37.7

3.5

9.1%

11 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Citra0.025 kg Citra Hops	$ 2.00 / kg $ 0.05	Pellet	11	Boil	0 min		100%
0.03 kg / $ 0.05

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.03 kg

Citra

$ 2.00 / kg
$ 0.05

Pellet

Boil

0 min

100%

0.03 kg / $ 0.05

Amount	Variety	Cost	IBU	Bill %
0.03 kg	Citra (Pellet) 0.025 kg Citra (Pellet) Hops	$ 2.00 / kg $ 0.05		100%
0.03 kg / $ 0.05

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.81	19.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 3.85 g \| 15.4 qt)	3.59	14.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.03 g \| 28.1 qt)	6.78	27.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.53	22.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.53 g \| 22.1 qt)	5.5	22
Total:	8.41	33.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.81

19.3

Mash volume with grains

5.69

22.8

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)

3.59

14.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.03 g | 28.1 qt)

6.78

27.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.53

22.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.53 g | 22.1 qt)

5.5

Total:

8.41

33.6

Equipment Profile Used:

System Default

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