Corn in the Horn - Beer Recipe - Brewer's Friend

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Corn in the Horn

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday September 10th 2021
1.048
1.009
5.1%
4.7
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 76.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 14.3%
1 lb Weyermann - Carahell1 lb Carahell 34 10 4.8%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 First Wort 60 min 4.68 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.4 0 7 51 22.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 160 °F 152 °F 90 min
5 gal Batch Sparge 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.06 gal (64.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.06 gal (16.22 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 14.95 g | 59.8 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 16.63 g | 66.5 qt) 16.06 64.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Corn in the Horn" American Lager beer recipe by Brewer #239844. BIAB, ABV 5.1%, IBU 4.68, SRM 3.97, Fermentables: (Pilsner, Flaked Corn, Carahell, Acidulated) Hops: (Hallertau (Mittelfruh)) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 21:32 UTC