Saison le Anothony - Beer Recipe - Brewer's Friend

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Saison le Anothony

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Cameron
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday September 10th 2021
1.056
1.009
6.2%
24.4
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - Pilsner Malt8 kg Pilsner Malt 37.7 1.93 71.4%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 17.9%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 8.9%
200 g Joe White - Light Crystal Malt200 g Light Crystal Malt 34.5 45.53 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles (4.5 AA) / 220 Grams30 g Fuggles (4.5 AA) / 220 Grams Hops Pellet 5 Boil 60 min 7.6 38.5%
16 g Galaxy (18 AA) / 10 Grams16 g Galaxy (18 AA) / 10 Grams Hops Pellet 18 Boil 60 min 14.59 20.5%
32 g Hallertau Mittelfruh (3.75 AA) / 25 Grams32 g Hallertau Mittelfruh (3.75 AA) / 25 Grams Hops Pellet 3.75 Boil 10 min 2.2 41%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 273 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sunshine Coast North, Queensland, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 72 °C 65 °C 60 min
38 L Sparge Fly Sparge 72 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.09 L. Suggest reducing initial water volume to 45.4 L and adding 10.69 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 49.9 L) 50
Estimated amount in fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"Saison le Anothony" Saison beer recipe by Cameron. All Grain, ABV 6.19%, IBU 24.39, SRM 5.42, Fermentables: ( Pilsner Malt, BEST Munich, Wheat Malt, Light Crystal Malt) Hops: (Fuggles (4.5 AA) / 220 Grams, Galaxy (18 AA) / 10 Grams, Hallertau Mittelfruh (3.75 AA) / 25 Grams) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 22:38 UTC