Mild (CK)
162 calories
17 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
49.81 |
62.5% |
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.05 |
12.5% |
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
7.3 |
Boil
|
15 min |
9.89 |
25% |
80 g
/ £ 0.00
|
Target Water Profile
Ashbeck
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
64 °C |
64 °C |
20 min |
|
|
Temperature |
64 °C |
70 °C |
20 min |
|
Add Crystal |
Temperature |
70 °C |
70 °C |
10 min |
|
Add Roast Malts |
Temperature |
70 °C |
77 °C |
10 min |
8 L |
|
Fly Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.6 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20.5 L)
|
25.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.2 L)
|
20.5 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Mild (CK)" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.38%, IBU 62.74, SRM 40.79, Fermentables: (Maris Otter Pale, Caramel 30 Malt, Crystal 45L, Dark Crystal Malt, BlackSwaen Chocolate B, Roasted Barley) Hops: (Challenger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 21:39 UTC