Mild (CK) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mild (CK)

162 calories 17 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 500ml)
Carbs: 17 g (Per 500ml)
Created: Friday September 10th 2021
1.035
1.009
3.4%
62.7
40.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.28 kg United Kingdom - Maris Otter Pale2.275 kg Maris Otter Pale 38 8.51 71.1%
370 g Viking - Caramel 30 Malt370 g Caramel 30 Malt 34 29.99 11.6%
222 g United Kingdom - Crystal 45L222 g Crystal 45L 34 118.59 6.9%
148 g Joe White - Dark Crystal Malt148 g Dark Crystal Malt - (late mash tun addition) 34.5 225.33 4.6%
111 g The Swaen - BlackSwaen Chocolate B111 g BlackSwaen Chocolate B - (late mash tun addition) 34.5 900.48 3.5%
74 g United Kingdom - Roasted Barley74 g Roasted Barley 29 1466.21 2.3%
3,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 7.3 Boil 60 min 49.81 62.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.05 12.5%
20 g Challenger20 g Challenger Hops Leaf/Whole 7.3 Boil 15 min 9.89 25%
80 g / £ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 27 88 70 68.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 64 °C 64 °C 20 min
Temperature 64 °C 70 °C 20 min
Add Crystal Temperature 70 °C 70 °C 10 min
Add Roast Malts Temperature 70 °C 77 °C 10 min
8 L Fly Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 21.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.5 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 20.5
Total: 32.6  
Equipment Profile Used: System Default
"Mild (CK)" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.38%, IBU 62.74, SRM 40.79, Fermentables: (Maris Otter Pale, Caramel 30 Malt, Crystal 45L, Dark Crystal Malt, BlackSwaen Chocolate B, Roasted Barley) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 21:39 UTC