Spicy Jovaru Pumpkin Spice
229 calories
18.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Butternut Squash
|
|
Water Agt |
Mash |
1 hr. |
1 tbsp |
Pumpkin pie spice
|
|
Spice |
Boil |
0 min. |
1 each |
Habanero Pepper
|
|
Other |
Secondary |
3 days |
Priming
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Gardner, KS USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.81 gal |
|
Strike |
161 °F |
152 °F |
60 min |
2.14 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.78 |
27.1
|
Mash volume with grains
|
8.02 |
32.1
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
7.47 |
29.9
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.97 |
23.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.97 g | 23.9 qt)
|
5.5 |
22
|
Total:
|
9.66
|
38.6
|
Equipment Profile Used: |
System Default |
"Spicy Jovaru Pumpkin Spice" Spice, Herb, or Vegetable Beer recipe by TheLivingston. All Grain, ABV 7.91%, IBU 16.69, SRM 12.19, Fermentables: (Pale 2-Row, Vienna, Carapils Malt, Special Roast, Flaked Oats, Rice Hulls, American Honey Malt, BEST Caramel Munich II) Hops: (Kent Goldings, Hallertau Mittelfruh, Cascade) Other: (Gypsum, Butternut Squash, Pumpkin pie spice, Habanero Pepper)
Last Updated and Sharing
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- Last Updated: 2021-09-10 20:30 UTC