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Stout

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday September 10th 2021
1.048
1.011
4.8%
39.8
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pale Ale2.9 kg Pale Ale 39 2.3 66.2%
0.95 kg Flaked Barley0.95 kg Flaked Barley 32 2.2 21.7%
0.53 kg Crisp Malting - Roasted Barley0.53 kg Roasted Barley 31.28 520 12.1%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Willamette55 g Willamette Hops Pellet 5.4 Boil 60 min 39.78 100%
55 g / $ 0.00
 
Yeast
- not
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L BIAB Steeping 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.3
Mash volume with grains 34.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 21
Estimated amount in fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Mark Claffey. BIAB, ABV 4.84%, IBU 39.78, SRM 38.2, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 17:00 UTC