Southern Oscillation - Beer Recipe - Brewer's Friend

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Southern Oscillation

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday September 10th 2021
1.039
1.010
3.9%
39.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.6%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 28.6%
1 lb American - Wheat1 lb Wheat 38 1.8 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 31.56 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.83 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.25 oz lactose Flavor Mash 10 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.33 9.3  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Southern Oscillation" Specialty Fruit Beer recipe by twistr25. All Grain, ABV 3.88%, IBU 39.39, SRM 3.45, Fermentables: (Pale 2-Row, Pale Ale, Wheat, White Wheat, Pilsner) Hops: (Cascade) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 15:16 UTC