| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 500 g | Dry Malt Extract - Light |
kr 102.00 / kg kr 51.00 |
42 | 4 | 62.5% |
| 200 g | Bestmalz - BEST Pale ale |
kr 24.00 / kg kr 4.80 |
38.1 | 2.81 | 25% |
| 100 g | Bestmalz - BEST Caramel Munich II |
kr 33.00 / kg kr 3.30 |
34.5 | 45.5 | 12.5% |
| 800 g / kr 59.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Ekuanot |
kr 930.00 / kg kr 4.65 |
Pellet | 14.25 | Boil | 10 min | 16.83 | 35.7% |
| 2 g | Styrian Goldings |
kr 640.00 / kg kr 1.28 |
Pellet | 5.5 | Boil | 10 min | 2.6 | 14.3% |
| 7 g | Amarillo |
kr 920.00 / kg kr 6.44 |
Pellet | 8.6 | Boil | 20 min | 23.76 | 50% |
| 14 g / kr 12.37 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 17.00 |
| CO2 Level: 2.44 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 0.5 |
| Mash volume with grains | 0.6 |
| Grain absorption losses | -0.3 |
| Remaining sparge water volume | 4.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 9.6 L) | 4.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates -1.3 L) | 3.8 |
| Estimated amount in fermentor | 3.8 |
| Total: | 5.4 |
| Equipment Profile Used: | System Default |
