Fresh centennial/Spring Pale Ale SMaSH - Beer Recipe - Brewer's Friend

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Fresh centennial/Spring Pale Ale SMaSH

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 10th 2021
1.053
1.013
5.2%
29.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - English Pearl Pale Ale Malt5 lb English Pearl Pale Ale Malt 38 2.6 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 12.3 Boil 60 min 29.64 100%
0.30 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.63 18.5  
Grain absorption losses (steep / mash) -0.63 -2.5  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Fresh centennial/Spring Pale Ale SMaSH" American Pale Ale beer recipe by Young Yosh. Extract, ABV 5.24%, IBU 29.64, SRM 4.62, Fermentables: (English Pearl Pale Ale Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 18:18 UTC