Throwback cream ale - Beer Recipe - Brewer's Friend

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Throwback cream ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 10th 2021
1.058
1.013
5.9%
16.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 75%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Warrior0.16 oz Warrior Hops Pellet 16 Boil 60 min 12.34 11.2%
0.32 oz Saaz0.32 oz Saaz Hops Pellet 3.5 Boil 10 min 1.96 22.4%
0.95 oz Saaz0.95 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 20 min 2.06 66.4%
1.43 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 160 °F 149 °F 60 min
2.6 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.54 g | 14.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 3.5 14  
Total: 6.75 27
Equipment Profile Used: System Default
"Throwback cream ale" Cream Ale beer recipe by Brewer #359916. All Grain, ABV 5.89%, IBU 16.36, SRM 3.43, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 18:24 UTC