Double Dankness West Coast Double IPA - Beer Recipe - Brewer's Friend

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Double Dankness West Coast Double IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday September 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 66.7%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops Pellet 20 Boil 60 min 34.59 5.7%
1.25 oz Yakima Valley Hops - Chinook (13.1 AA)1.25 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 13.1 Boil 15 min 28.11 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.83 11.4%
0.50 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA)0.5 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA) Hops Pellet 20 Boil 5 min 6.9 5.7%
0.50 oz Yakima Valley Hops - Simcoe (12.9 AA)0.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 1 min 0.96 5.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop at 50 °F 3 days 11.4%
1.50 oz Yakima Valley Hops - Chinook (13.1 AA)1.5 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 13.1 Dry Hop at 50 °F 3 days 17.1%
1 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA)1 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA) Hops Pellet 20 Dry Hop at 50 °F 3 days 11.4%
1.50 oz Yakima Valley Hops - Simcoe (12.9 AA)1.5 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Dry Hop at 50 °F 3 days 17.1%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirfloc Tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

EXPERIMENT: Once terminal gravity is achieved, add co2 bag and soft crash to 50 then dry hop for 3 days. Crash to 35 then keg.

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  • Last Updated: 2021-09-12 18:01 UTC