GB093 (WetHops) - Beer Recipe - Brewer's Friend

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GB093 (WetHops)

201 calories 23.1 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 41.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 201 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Friday September 10th 2021
1.043
1.013
4.0%
30.0
8.3
5.2
17.19
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.40 / kg
£ 5.60 		38 3.75 59.3%
500 g DE - Carapils500 g Carapils £ 0.00 / g
£ 1.33 		35 1.97 7.4%
2 kg Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt 37 5.17 29.6%
250 g United Kingdom - Amber250 g Amber 32 70.55 3.7%
6.75 kg / £ 6.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Williamette70 g Williamette Hops £ 0.05 / g
£ 3.78 		Leaf/Whole 4 First Wort 60 min 21.4 36.8%
40 g Williamette40 g Williamette Hops £ 0.05 / g
£ 2.16 		Leaf/Whole 4 Boil 15 min 5.51 21.1%
50 g Williamette50 g Williamette Hops £ 0.05 / g
£ 2.70 		Leaf/Whole 4 Boil 5 min 2.77 26.3%
30 g Williamette30 g Williamette Hops £ 0.05 / g
£ 1.62 		Leaf/Whole 4 Boil at 73 °C 1 min 0.36 15.8%
190 g / £ 10.26
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.4 g       Temp: 18 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
PH +5 5.26
+60 5.20

start Boil 40L
End Boil 38.5L
Fermenter 31.5L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.82 L. Suggest reducing initial water volume to 41.28 L and adding 7.42 L sparge/top-off. 48.7
Total strike volume 48.7
Mash volume with grains 52.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 43.7 L) 41.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 35.3 L) 37
Estimated amount in fermentor 37
Total: 48.7  
Equipment Profile Used: System Default
 
Notes

Using Wet Hops.
70g = 350
40g = 200
50g = 250

30g =150


31.5L in Fermenter 1.045
2 Packs US-05

30L into Bottles
100g Dextrose
@20C 1.62 CO2

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  • Last Updated: 2021-09-25 21:36 UTC