So Kolsch, But Yet So Far! V2 - Beer Recipe - Brewer's Friend

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So Kolsch, But Yet So Far! V2

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday September 10th 2021
1.050
1.011
5.1%
23.6
4.5
5.7
6.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Superior Pilsen (1.6 °L)6 lb Superior Pilsen (1.6 °L) $ 0.18 / lb
$ 1.09 		35 1.6 96%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 1.99 / lb
$ 0.50 		34.5 27 4%
6.25 lbs / $ 1.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops $ 1.60 / oz
$ 0.40 		Pellet 7.8 Boil 60 min 9.82 12.5%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops $ 1.60 / oz
$ 0.40 		Pellet 7.8 Boil 20 min 5.95 12.5%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops $ 1.60 / oz
$ 2.39 		Pellet 7.8 Whirlpool at 170 °F 20 min 7.82 75%
2 oz / $ 3.19
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) / 0.82 Pounds $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.86 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 5 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.16
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
$ 1.20 / each
$ 1.20
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Step Mash Infusion 150 °F 148 °F 60 min
Mash out Temperature 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.78 23.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.31 g | 13.2 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.28 21.1
Equipment Profile Used: System Default
"So Kolsch, But Yet So Far! V2" Kölsch beer recipe by GuzBrew. BIAB, ABV 5.12%, IBU 23.59, SRM 4.52, Fermentables: ( Superior Pilsen (1.6 °L), Melanoidin) Hops: (Cashmere) Other: (Calcium Chloride (anhydrous) / 0.82 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.86 Pounds, Brewcraft - Whirlfloc / 5 Each)
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  • Last Updated: 2021-09-13 02:38 UTC