Brown Ale X - Beer Recipe - Brewer's Friend

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Brown Ale X

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday September 10th 2021
1.065
1.016
6.4%
11.1
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg US - Pale 2-Row3.85 kg Pale 2-Row 37 1.8 66.7%
1.65 kg American - Caramel / Crystal 60L1.65 kg Caramel / Crystal 60L 34 60 28.6%
0.28 kg American - Chocolate0.275 kg Chocolate 29 350 4.8%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil at 95 °C 20 min 4.54 66.7%
5 g Nugget5 g Nugget Hops Leaf/Whole 14 Boil at 95 °C 30 min 4.48 16.7%
5 g Nugget5 g Nugget Hops Leaf/Whole 14 Boil at 95 °C 10 min 2.11 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 1 min.
 
Yeast
BSI - A-07 German Ale
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 19 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 30 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains (equipment estimates 17.9 L) 24.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 4.4 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 7
Going into fermentor 20
Total: 21.7  
Equipment Profile Used: System Default
"Brown Ale X" Mild beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 11.14, SRM 31.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Willamette, Nugget) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 17:53 UTC