Monastic Fantastic - Beer Recipe - Brewer's Friend

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Monastic Fantastic

266 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Captain 989
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday September 10th 2021
1.081
1.013
8.9%
32.4
6.2
n/a
63.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light $ 3.82 / each
$ 25.18 		37.6 2 56.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen $ 5.76 / lb
$ 5.76 		42 2 8.6%
2 lb Franco-Belges - Pilsen Malt2 lb Pilsen Malt $ 2.42 / lb
$ 4.84 		39 1.7 17.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 2.08 / lb
$ 1.04 		35 10 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.30 / lb
$ 1.15 		33 1.8 4.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 8.39 / lb
$ 8.39 		38 0 8.6%
11.60 lbs / $ 46.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops $ 2.53 / oz
$ 3.80 		Pellet 5.5 Boil 65 min 28.35 50%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.65 / oz
$ 2.65 		Pellet 4.5 Boil 15 min 4.07 33.3%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.76 / oz
$ 1.38 		Pellet 3.5 Aroma 0 min 16.7%
3 oz / $ 7.83
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
$ 9.19 / each
$ 9.19
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 9.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.34 psi       Temp: 47 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.6 qt) 2.75 11  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 2.99 12  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 4.16 g | 16.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Monastic Fantastic" Belgian Tripel beer recipe by The Captain 989. Partial Mash, ABV 8.93%, IBU 32.41, SRM 6.17, Fermentables: (LME Pilsen Light, Dry Malt Extract - Pilsen, Pilsen Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger, Saaz) Other: (Irish Moss)
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  • Last Updated: 2023-07-20 18:11 UTC