Pumpkin Beer v1.0 - Beer Recipe - Brewer's Friend

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Pumpkin Beer v1.0

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CC
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 10th 2021
1.051
1.013
5.0%
26.7
18.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 lb United Kingdom - Maris Otter Pale4.08 lb Maris Otter Pale 38 3.75 56%
0.52 lb Briess - Caramel Malt - 60L0.52 lb Caramel Malt - 60L 35.4 60 7.1%
2.54 lb Pumpkin (canned)2.54 lb Pumpkin (canned) 1 0 34.8%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 2.1%
7.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.66 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin pie spice Spice Mash 5 min.
1 tsp vanilla Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.07 g | 16.3 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 3.92 15.7  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Top off amount 0.5 2  
Volume into fermentor 2.5 10  
Total: 3.54 14.2
Equipment Profile Used: System Default
"Pumpkin Beer v1.0" American Brown Ale beer recipe by CC. BIAB, ABV 5%, IBU 26.66, SRM 18.61, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Pumpkin (canned), Chocolate) Hops: (Fuggles) Other: (Pumpkin pie spice, vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 18:22 UTC