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red ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Scotia
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 10th 2021
1.052
1.012
5.3%
18.0
14.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 4 74.4%
1.50 kg Bestmalz - BEST Caramel Amber1.5 kg BEST Caramel Amber 34 25 12.4%
500 g BA Malt - Caramelo 120500 g Caramelo 120 34 120 4.1%
1 kg BA Malt - Carapils1 kg Carapils 34 4 8.3%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 0.8%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 60 min 8.88 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.2 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.93 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.2
Mash volume with grains 26.1
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 45.9 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 68  
Equipment Profile Used: System Default
"red ale" Scottish Light 60/- beer recipe by Scotia. All Grain, ABV 5.28%, IBU 18.01, SRM 14.84, Fermentables: (Pale Ale, BEST Caramel Amber, Caramelo 120, Carapils, Extra Dark Crystal 160L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2021-09-19 18:01 UTC