Ales for ALS (West Coast) - Beer Recipe - Brewer's Friend

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Ales for ALS (West Coast)

206 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 330 gallons
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90.1639%
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 10th 2021
1.063
1.013
6.6%
55.2
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Acidulated10 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 1.31579%
750 lb LINC Malt - Baronesse Pilsner Malt750 lb Baronesse Pilsner Malt $ 0.00 / lb
$ 0.00 		32 1.7 98.6842%
760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Columbus48 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 37.8871 6.4%
11 lb Citra11 lb Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Whirlpool at 170 °F 30 min 17.3072 23.4%
33 lb Citra33 lb Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop at 68 °F 4 days 70.2%
47 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.28 gal (1281.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.28 gal (1233.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 345.8 gal (1383.2 qt) 285 1140  
Strike water volume at mash thickness of 1.5 qt/lb 285 1140  
Mash volume with grains 345.8 1383.2  
Grain absorption losses -95 -380  
Remaining sparge water volume (equipment estimates 130.53 g | 522.1 qt) 160.25 641  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.28 g | 1281.1 qt) 350 1400  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 316.6 g | 1266.4 qt) 330 1320  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 323.4 g | 1293.6 qt) 310 1240  
Total: 445.25 1781
Equipment Profile Used: System Default
"Ales for ALS (West Coast)" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.57639%, IBU 55.1943, SRM 4.00785, Fermentables: (Acidulated, Baronesse Pilsner Malt) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 22:08 UTC