Ales for ALS (West Coast)
206 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 oz |
Columbus48 oz Columbus Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
15 |
Boil
|
60 min |
37.8871 |
6.4% |
11 lb |
Citra11 lb Citra Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
17.3072 |
23.4% |
33 lb |
Citra33 lb Citra Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
11 |
Dry Hop at 68 °F
|
4 days |
|
70.2% |
47 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 oz |
Columbus (Pellet) 47.999999890203 oz Columbus (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
37.8871 |
6.4% |
44 lb |
Citra (Pellet) 43.999947672974 lb Citra (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
17.3072 |
93.6% |
47 lbs
/ $ 0.00
|
Priming
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.28 gal (1281.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.28 gal (1233.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 345.8 gal (1383.2 qt)
|
285 |
1140
|
Strike water volume at mash thickness of 1.5 qt/lb
|
285 |
1140
|
Mash volume with grains
|
345.8 |
1383.2
|
Grain absorption losses
|
-95 |
-380
|
Remaining sparge water volume (equipment estimates 130.53 g | 522.1 qt)
|
160.25 |
641
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 320.28 g | 1281.1 qt)
|
350 |
1400
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume (equipment estimates 316.6 g | 1266.4 qt)
|
330 |
1320
|
Hops absorption losses (whirlpool, hop stand)
|
-6.6 |
-26.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 323.4 g | 1293.6 qt)
|
310 |
1240
|
Total:
|
445.25
|
1781
|
Equipment Profile Used: |
System Default |
"Ales for ALS (West Coast)" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.57639%, IBU 55.1943, SRM 4.00785, Fermentables: (Acidulated, Baronesse Pilsner Malt) Hops: (Columbus, Citra)
Last Updated and Sharing
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- Last Updated: 2021-10-08 22:08 UTC